吴同 教授 博士 研究领域: 新材料,石油炼制,石油化工,精细化工 研究方向: 纳米材料制备及其在分析化学中的应用 所在单位: 宜宾学院材料与化学工程学部

基本信息

所在单位:
宜宾学院材料与化学工程学部
职称:
教授
最高学历:
博士
教育经历:
1990.09-1994.07,四川师范大学 化学专业,本科学生,理学学士
1998.09-2001.04北京理工大学 应用化学专业,硕士研究生,工学硕士
2006.09-2009.12西南大学 分析化学专业, 博士研究生,理学博士
专家介绍:
在科研工作中,发表相关论文20余篇,主持1项省部级科研课题,主研多项国家自科基金项目和省科技厅项目;在教学工作中,担任多门专业核心课程的课程负责人,获得学校优秀主讲教师称号,指导学生多项省级大学生创新创业项目,指导学生参加四川省大学生化学实验竞赛和四川省大学生分析检测实验竞赛,学生获奖之外,本人获得优秀指导教师称号;在社会服务中,担任过程分析与控制四川省高校重点实验室副主任,担任宜宾学院学报编委

科研能力

研究领域:
新材料,石油炼制,石油化工,精细化工
研究方向:
纳米材料制备及其在分析化学中的应用
英文标签:
Near-infrared;Ensemble;Spectroscopy;Calibration;Near-infrared Spectroscopy;Uninformative Variable Elimination;MILK;Textile;Boosting Partial Least Squares;Nicotine
论文著作:
1. Discrimination Between Authentic and Adulterated Liquors by Near-Infrared Spectroscopy and Ensemble Classification.
Hui Chen; Chao Tan; Tong Wu; Li Wang; Wanping Zhu
Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy, 2014

2. Detection of Melamine Adulteration in Milk by Near-Infrared Spectroscopy and One-Class Partial Least Squares.
Hui Chen; Chao Tan; Zan Lin; Tong Wu
Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy, 2016

3. Classification and Quantitation of Milk Powder by Near-Infrared Spectroscopy and Mutual Information-Based Variable Selection and Partial Least Squares
Hui Chen; Chao Tan; Zan Lin; Tong Wu
SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY, 2018

4. Diagnosis of Colorectal Cancer by Near-Infrared Optical Fiber Spectroscopy and Random Forest.
Hui Chen; Zan Lin; Hegang Wu; Li Wang; Tong Wu; Chao Tan
SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY, 2015

5. Determination of Nicotine in Tobacco Samples by Near-Infrared Spectroscopy and Boosting Partial Least Squares
Chao Tan; Jinyue Wang; Tong Wu; Xin Qin; Menglong Li
Vibrational Spectroscopy, 2010

6. The Diagnostics of Diabetes Mellitus Based on Ensemble Modeling and Hair/urine Element Level Analysis
Hui Chen; Chao Tan; Zan Lin; Tong Wu
COMPUTERS IN BIOLOGY AND MEDICINE, 2014

7. A Simple Ensemble Strategy of Uninformative Variable Elimination and Partial Least-Squares for Near-Infrared Spectroscopic Calibration of Pharmaceutical Products
Chao Tan; Tong Wu; Zehong Xu; Weiyi Li; Kaishi Zhang
Vibrational Spectroscopy, 2011

8. Near-Infrared Spectroscopy As a Diagnostic Tool for Distinguishing Between Normal and Malignant Colorectal Tissues
Hui Chen; Zan Lin; Lin Mo; Tong Wu; Chao Tan
BIOMED RESEARCH INTERNATIONAL, 2015

9. Category Identification of Textile Fibers Based on Near-Infrared Spectroscopy Combined with Data Description Algorithms
Chao Tan; Hui Chen; Zan Lin; Tong Wu
VIBRATIONAL SPECTROSCOPY, 2019

10. Extraction of Lithospermum (alkanna Tinctoria) Pigment and Analysis of High Performance Liquid Chromatogram
LUO Hua-feng; WU Tong
宜宾学院学报, 2006
科研项目:
1. 调味品(花椒、辣椒)对食物升糖指数及健康受试者血糖变异性的影响
立项时间: 2017
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