相关文献：
1. Yu Y, Liu S C, Zhang X C, Yu W H, Pei X Y, Liu L, Jin Y*. Identification and prediction of milk-derived bitter taste peptides based on peptidomics technology and machine learning method. Food Chemistry, 2024, 433, 137288
2. Zhang H, Duan S, Yu Y, Wu R, Wang J, Chen X, Szeto I, Wu P*, Jin Y*. Impact of casein-to-whey protein ratio on gastric emptying, proteolysis, and peptidome profile of fermented milk during in vitro dynamic gastrointestinal digestion in preschool children. Food Chemistry, 2023, 405, 134840
3. Yu Y, Yu W, Jin Y*. Peptidomics analysis of Jiang-Flavor Daqu from high- temperature fermentation to mature and in different preparation season. Journal of Proteomics, 2023, 273, 104804
4. Wang Z Y, Zhang N, Wang W D, Li Y T, Szeto I M, Qin H Q, Jin Y*, Ye M L*. Glycoproteomics analysis reveals differential expression of site-specific glycosylation in human milk whey during lactation. 2021, 69, 23, 6690–6700
5. Yu Yang, Yanxia Qi*, Jin Yan*. Milk digestion peptidomics: Tracking milk caseinophosphopeptides in simulated gastrointestinal digestion, , Food Bioscience, 2019, 28：143-150
6. You X, Qin H Q, Mao J W, Tian Y, Dong M M, Guo Z M, Liang X M, Wang L M, Jin Y, and Ye M L. Highly Efficient Identification of O-GalNAc Glycosylation by an Acid-Assisted Glycoform Simplification Approach, Proteomics, 2018, 18, 1800042
7. Dong M M, Yao Y T, Wang Y, Jin Y, Ye M L. The divide and conquer strategies for deep phosphoproteomics analysis, Trends in Analytical Chemistry, 2018, 105, 282-291
8. Yu Y, Jin Y*, Wang F J, Yan J Z, Qi Y X*, Ye M L*, Protein digestomic analysis reveals the bioactivity of deer antler velvet in simulated gastrointestinal digestion, Food Research International, 2017, 96:182-190
9. Jin Y*, Yu Y, Qi Y X, Wang F J, Yan J Z, Zou H F*, Peptide profiling and the bioactivity character of yogurt in the simulated gastrointestinal digestion,Journal of Proteomics，2016, 141: 24-46
论文著作：
1. Development of an Eco-Friendly Agar Extraction Technique from the Red Seaweed Gracilaria Lemaneiformis
Haiyan Li; Xingju Yu; Yan Jin; Wei Zhang; Yuanling Liu
BIORESOURCE TECHNOLOGY, 2008
2. Peptide Profiling and the Bioactivity Character of Yogurt in the Simulated Gastrointestinal Digestion.
Yan Jin; Yang Yu; Yanxia Qi; Fangjun Wang; Jiaze Yan; Hanfa Zou
Journal of Proteomics, 2016
3. Antibody-Free Approach for the Global Analysis of Protein Methylation.
Keyun Wang; Mingming Dong; Jiawei Mao; Yan Wang; Yan Jin; Mingliang Ye; Hanfa Zou
Current Protocols in Protein Science, 2018
4. Screening and Identification of DPP-IV Inhibitory Peptides from Deer Skin Hydrolysates by an Integrated Approach of LC–MS/MS and in Silico Analysis
Yan Jin; Jiaze Yan; Yang Yu; Yanxia Qi
JOURNAL OF FUNCTIONAL FOODS, 2015
5. Protein Digestomic Analysis Reveals the Bioactivity of Deer Antler Velvet in Simulated Gastrointestinal Digestion
Yang Yu; Yan Jin; Fangjun Wang; Jiaze Yan; Yanxia Qi; Mingliang Ye
FOOD RESEARCH INTERNATIONAL, 2017
6. Structure、 Function and Biosynthesis of Cyclic Lipopeptidic Biosurfactants
Hong-Man HOU; Yan JIN; Mei-Fang JIN; Xing-Yu YU; Wei ZHANG
微生物学通报, 2006
7. STUDIES ON STRAINS SCREEN OF PRODUCING CHITINASE FROM HYMENIACIDON PERLEVE
Yan-yan ZHU; Jian-yu HUANG; Guang-qing MU; Yan JIN
食品研究与开发, 2006
8. Potential of Co-culture Induction in Antibiotics Discovery from Bacteria-associated with Marine Sponge Hymeniacidon perleve
GUO Peng-Fei; JIN Yan; ZHANG Hai-Tao; YU Xing-Ju; ZHANG Wei
微生物学通报, 2006
9. Glycoproteomics Analysis Reveals Differential Expression of Site-Specific Glycosylation in Human Milk Whey During Lactation
Zhongyu Wang; Na Zhang; Wendan Wang; Yitong Li; Ignatius M. Szeto; Hongqiang Qin; Yan Jin; Mingliang Ye
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2021
靳艳
辽宁省
研究领域：
新材料,石油炼制,石油化工,精细化工,生物医药
研究方向：
分析化学
所在单位：
中国科学院大连化学物理研究所
