环保

天然产物生物活性物质研究、开发与利用，环保高分子材料研究及废弃物资源化利用。

1. Yu-xue Wu, Wang Li & Ting Jin. Preparation and Characterization of Protein Hydrolysates From Little Loligo Squid (Uroteuthis chinensis), Journal of Aquatic Food Product Technology, 2015, 24(1): 42-51.
2. Yu-Xue Wu, Yan-Jun Chen, Chun-Mei Liu & Kun Gao. Four new sesquiterpenoids from Ligularia cymbulifera, Journal of Asian Natural Products Research, 2012, 14(12): 1130-1136.
3. Wu Yu-Xue, Wang Qiang, Liu Ben, You Men-Yun, Jin Ting. Supercritical Carbon Dioxide Extraction of Salidroside from Rhodiola rosea Lvar. rosea Root, JOURNAL OF THE CHINESE CHEMICAL SOCIETY, 2011, 58(2): 222-227.
4. YUXUE WU, BEN LIU, YILING CHANG and QIANG WANG. Optimization of Modified Supercritical CO2 Extraction of Chlorogenic Acid from the Flower Buds of Lonicera japonica Thunb and Determination of Antioxidant Activity of the Extracts. Journal of Liquid Chromatography & Related Technologies, 2015, 38: 443–450.
5. Chen Yanjun, Wu YuXue, Wang Hexiang, Gao Kun. A new 9-nor-atractylodin from Atractylodes lancea and the antibacterial activity of the atractylodin derivatives. Fitoterapia, 2012, 83(1): 199-203.
6. Jin Ting , Wu Yuxue，Wang Qiang. Production and characteristics of protein hydrolysates from bombay duck (Harpodon nehereus). Journal of Food Processing and Preservation, 2012, 36(1): 30-37.
7. Ting Jin, Yuxue Wu and Qiang Wang. The Inhibitory Effects of Bamboo Vinegar against Bacteria and Fungi. Advances in Intelligent and Soft Computing, 2012, 134 : 451-457.
8. Jin, Ting; Wu, Yuxue. Effects of production factors on the antioxidant activity of protein hydrolysates from little hairtail (Trichiurus haumela) of East China Sea. Journal of Food Agriculture and Environment, 2013,11(1):95-98.
9. Liu, Ben; Wu, Yuxue; Qian, Guimin. Optimum Extraction of Osthole and Imperatorin from the Fruits of Cnidium monnieri (L.) Cusson by Supercritical Fluid，Separation Science and Technology, 2013,48(4): 652-658.
10. Jin, Ting; Li, Wang; Wu, Yuxue. Production and characteristics of protein hydrolysates from little hairtail (Trichiurus haumela) of East China Sea，Journal of Food Agriculture and Environment, 2012，10(3-4): 81-85.
11. Liu, Ben; Wu, Yuxue; Chang, Yiling. Optimization of Process Parameters of Osthole-Loaded PLGA Microparticles Prepared Using Emulsification-Solvent Extraction, JOURNAL OF DISPERSION SCIENCE AND TECHNOLOGY, 2014, 35 (9): 1247-1254.
12. 武玉学, 靳挺, 王强. 嗜鞣管囊酵母发酵柑橘皮水解液生产乙醇的研究, 中国食品学报, 2011, 11(5): 32-36.
13. 武玉学, 靳挺, 王建平等. 天然海藻絮凝剂海藻酸钠回收带鱼(Trichiurus haumela)鱼糜漂洗液中蛋白质的研究，海洋与湖沼，2012,43(2):335-339.
14. 靳挺, 武玉学, 吴天星. 酶法制备龙头鱼水解蛋白的研究, 中国食品学报, 2009, 1: 22-28.

1. 带鱼多肽的制备方法，靳挺，吴天星，武玉学，ZL200710164544.1，2011.7.27（已授权）；
2. 利用带鱼制备二肽基肽酶IV抑制肽的方法, 靳挺, 武玉学， ZL201310290233.5，2015.4（已授权）；
3. 一种采用废弃物生产木塑材料的方法，武玉学，靳挺，CN201310754631.8，2013.12.31（已公开）

1. 利用转基因大豆生产高品质蜡烛产业化示范，国家星火计划面上项目，2013GA701036， 2013.01-2014.12，15万元，项目负责人；
2. 海洋低值鱼功能性短肽产业化关键技术集成与示范，宁波市农村科技创新创业重点项目，2011C92019，2011.7-2014.7，60万元，项目负责人；
3. 新型聚氨酯皮革涂饰剂开发及产业化关键技术研究，横向（宁波诺尔丽化学有限公司），1141757C301， 2012.12-2014.6，150万元，项目负责人；
4. 血管紧张素转换酶抑制肽的分离及作用机制研究，宁波市自然科学基金项目，2015A610283，2015.7-2017.7，5万元，项目负责人。

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