论文著作：
Jing, G., Wang, Y., Wu, M., Liu, W., Xiong, S., Yu, J., ... & Jiang, Y. (2023). Photocatalytic Degradation and Pathway from Mycotoxins in Food: A Review. Food Reviews International, 1-17.
Cao, W., Liu, M., Wang, C., Jing, G., & Cao, Y. (2022). Influences of repeated exposure to low levels of TiO2 nanoparticles on Kruppel‐like factors in 3D Caco‐2 spheroids and mouse intestines. Journal of Applied Toxicology.
Xu, L., Tao, N., Yang, W., & Jing, G. (2018). Cinnamaldehyde damaged the cell membrane of Alternaria alternata and induced the degradation of mycotoxins in vivo. Industrial Crops and Products, 112, 427-433.
Yu, J., Jing, G., Li, W., Liu, W., Okonkwo, J. N., Liu, W., & Hill Jr, H. H. (2020). Simulating, Predicting, and Minimizing False Peaks for Hadamard Transform Ion Mobility Spectrometry. Journal of the American Society for Mass Spectrometry, 31(9), 1957-1964.
Liu, H., Jing, G.*, Jiang, Y., Luo, F., & Li, Z. (2017). The effect of carbamic acid,(1, 2, 3-thiadiazole-4-ylcarbonyl)-hexyl ester on Peronophythora litchii infection, quality and physiology of postharvest litchi fruits. Chemistry Central Journal, 11.
Jing G, Tao N, Jia L, et al. Influence of α-terpineol on the growth and morphogenesis of Penicillium digitatum[J]. Botanical Studies, 2015, 56(1): 1.
Guoxing Jing, Taotao Li, Hongxia Qu, Ze Yun, Yongxia Jia, Xiaolin Zheng, Yueming Jiang*, 2015, Carotenoids and volatile profiles of yellow- and red-fleshed papaya fruit in relation to the expression of carotenoid cleavage dioxygenase genes. Postharvest Biology and Technology, 109: 114-119
Shiju Zheng, Guoxing Jing*, Xiao Wang, Qiuli Ouyang, Lei Jia, Nengguo Tao*, 2015. Citral exerts its antifungal activity against Penicillium digitatum by affecting the mitochondrial morphology and function. Food Chemistry, 178: 76-81.
Jing G.Huang H., Yang B., Li J., Zheng X., Jiang Y.*, 2013. Effect of pyrogallol on the physiology and biochemistry of litchi fruit during storage. Chemistry Central Journal, 7, 19.
Xiaolin Zheng*, Guoxing Jing, Yan Liu, Tianjia Jiang, Yueming Jiang, Jianrong Li, 2012. Expression of expansin gene, MiExpA1, and activity of galactosidase and polygalacturonase in mango fruit as affected by oxalic acid during storage at room temperature, Food Chemistry, 132: 849-854.
OuYang, Q., Tao, N., & Jing, G. (2016). Transcriptional profiling analysis of Penicillium digitatum, the causal agent of citrus green mold, unravels an inhibited ergosterol biosynthesis pathway in response to citral. BMC genomics, 17(1), 599.
Hua Huang,Guoxing Jing, Bao Yang, Xuewu Duan, Yueming Jiang*, 2013. Effect of oxalic acid on ripening attributes of banana fruit during storage. Postharvest Biology and Technology, 84: 22-27.
Huang H., Jing G., Wang H., Duan X., Qu H., Jiang Y*, 2014. The combined effects of phenylurea and gibberellins on quality maintenance and shelf life extension of banana fruit during storage. Scientia Horticulturae, 167: 36-42.
Wu, Y., Duan, X., Jing, G., OuYang, Q., & Tao, N. (2017). Cinnamaldehyde inhibits the mycelial growth of Geotrichum citri-aurantii and induces defense responses against sour rot in citrus fruit. Postharvest Biology and Technology, 129, 23-28.
Tang, X., Ouyang, Q., Jing, G., Shao, X., & Tao, N. (2018). Antifungal mechanism of sodium dehydroacetate against Geotrichum citri-aurantii. World Journal of Microbiology and Biotechnology, 34(2), 29.
Duan, X., OuYang, Q., Jing, G., & Tao, N. (2016). Effect of sodium dehydroacetate on the development of sour rot on Satsuma mandarin. Food Control, 65, 8-13.
刘淼,陶能国,许灵春,吴育藩,杨文蒿, &敬国兴. (2019).柠檬醛对酸腐菌线粒体形态和功能的影响.食品科学, 17.
刘淼,许灵春,敬国兴,杨文蒿, &吴育藩. (2018).肉桂醛对链格孢菌生长及非寄主选择性毒素合成的影响.食品安全质量检测学报, 9(22), 5851-5857.
许灵春,杨文蒿,孙和龙,窦诗雯,敬国兴.一株产毒素葡萄链格孢菌的分离及鉴定[J].湘潭大学自然科学学报, 2017 (2017年02): 49-54.
敬国兴
湖南省
研究领域：
精细化工
研究方向：
①食品（主要为果蔬）中真菌毒素合成、降解调控及机理
拟利用实验操作（酶催化、光催化、分子生物学等）、理论计算（量子化学、分子动力学及第一性原理）来阐明上述实验现象发生原理。
②利用离子迁移谱-质谱等仪器分析及检测食品贮藏过程中的有害病菌及物质
拟利用快速检测技术、化学计量学等来分析及建立监测食品贮藏过程中的有害病菌及物质的模型及方法。
所在单位：
湘潭大学
