论文著作：
1、Weikang Yang, Lingqia Su, Lei Wang, Jing Wu, Sheng Chen*. Alpha-glucanotransferase from the glycoside hydrolase family synthesizes α(1-6)-linked products from starch: Features and synthesis pathways of the products. Trends in Food Science & Technology, 2022, 10.1016/j.tifs.2022.08.001.
2、Weikang Yang, Lingqia Su, Lei Wang, Jing Wu, Sheng Chen*. Adjusting the α,1-6 bond proportion of isomalto-/maltopolysaccharide by regulating the hydrophobicity of the acceptor site of 4,6-α-glucanotransferase. Biochemical Engineering Journal. 2022, 108427.
3、Fangyuan Zuo, Lingqia Su, Demin Kong, Lei Wang, Jing Wu, Sheng Chen*. Molecular modification of Bacillus stearothermophilus NO2 cyclodextrin glucosyltransferase and preparation of α-cyclodextrin. Systems Microbiology and Biomanufacturing, 2022, https://doi.org/10.1007/s43393-022-00099-3.
4、Weikang Yang, Lufei Sheng, Lingqia Su, Sheng Chen*, Jing Wu*. Directed mutation of two key amino acid residues alters the product structure of the new 4,6-alpha-glucanotransferase from Bacillus sporothermodurans. Journal of Agricultural and Food Chemistry. 2021, 69, 14680-14688
5、Zhanzhi Liu, Ying Li, Jing Wu, Sheng Chen*. A Novel Pseudomonas geniculata AGE family epimerase/isomerase and its application in D-Mannose synthesis. Foods. 2020, 9(12), 1809
6、Sheng Chen, Yufei Wu, Lingqia Su, Jing Wu*. Contribution of disulfide bond to the stability of Thermobifida fusca cutinase. Food Bioscience, 2019, 27, 6–10.
7、Fei Wang, Jing Wu, Sheng Chen*. Preparation of gentiooligosaccharides using Trichoderma viride β-glucosidase. Food Chemistry, 2018, 248: 340-345
8、Sheng Chen, Yanjun Xiong, Lingqia Su, Lei Wang, Jing Wu*, Position 228 in Paenibacillus macerans cyclodextrin glycosyltransferase is critical for 2-O-D-glucopyranosyl-L-ascorbic acid synthesis, Journal of Biotechnology, 2017, 247(10): 18-24
9、Sheng Chen, Lingqia Su, Jing Wu*, Jian Chen, Cutinase: characteristics, preparation, and application, Biotechnology Advances, 2013, 31(8): 1754–1767
10、黄燕，杨玉路，夏伟，王蕾，吴敬，陈晟*. 重组β-环糊精葡萄糖基转移酶生产偶合糖的工艺优化. 生物工程学报, 2021, 37(04):1415-1424.
发明专利：
1、Jing Wu, Sheng Chen, Jun Liu. Method for preparing resistant dextrin by using a starch branching enzyme and a cyclodextrin glycosylitransferase, US10988550.
2、陈晟，吴敬，任莉琼. 一种α-葡萄糖苷酶突变体及其应用. ZL201910026579.1
3、陈晟，吴敬，李影. 一种重组D-甘露糖异构酶及其在D-甘露糖生产中的应用，ZL201811137539.6
3、吴敬，陈晟，王蕾，杨卫康、魏贝贝. 一种4,6-α-葡萄糖基转移酶及其在抗性糊精生产中的应用, ZL202010288282.5
4、吴敬, 陈晟, 鲁梦维.一种复合酶快速去除羊绒杂质的方法.ZL202011372478.9
5、吴敬，陈晟，王鑫淼. 一种纤维二糖差向异构酶突变体及其在产乳果糖中的应用，ZL201910023301.9
6、吴敬，陈晟，汪飞.一种去除大米蛋白中镉的方法，ZL201810728768.9
7、吴敬，陈晟，刘军. 一种利用复配酶制备抗性糊精的方法，ZL201810145525.2.
8、吴敬，陈晟，汪飞. 一种低聚龙胆糖的制备方法，ZL201710485406.7
9、吴敬，陈晟，陈磊. 一种热稳定性提高的β-淀粉酶突变体，ZL201710544429.0
10、吴敬，陈晟，段绪果，耿梦华. 一种蔗糖异构酶的固定化方法，ZL201610842031.0
陈晟
江苏省
研究领域：
生物医药
研究方向：
食品生物技术、酶工程和发酵工程
所在单位：
江南大学
