论文著作：
1) Linyuan Liu, Yu Wang, Zhaohui Xue, Bo Peng, Xiaohong Kou**, Zhixian Gao,* Research progress of dual-mode sensing technology strategy based on SERS and its application in the detection of harmful substances in foods. Trends in Food Science & Technology 148 (2024) 104487
2) Sen Cao, Linxiang Qiao, Tianyu Huang , Caie Wu, Yu Zhang , Xiaohong Kou,*2,4-Epibrassinolide (EBR) inhibits blueberry softening by modulating energy charge levels, cell wall and phenylpropanoid metabolism. Postharvest Biology and Technology 2025, 227 :113606
3) Yijie Sun, Zhengyu Huang, Xiaoyang Zhao, Linxiang Qiao, Zhaohui Xue, Ruoyi Gao, Bo Peng, Caie Wu, Xiaohong Kou,* Combined analysis of transcriptomics and metabolomics showed that SNAC4 and SNAC9 are negative regulators of the resistance to Botrytis cinerea in tomato. Plant Physiology and Biochemistry 2025，219 :109447
4) Xiaohan Wang#, Zhaohui Xue#, Yijie Sun, Bo Peng, Caie Wu, Xiaohong Kou,* Chitosan-ginger essential oil nanoemulsions loaded gelatin films: A biodegradable material for food preservation. International Journal of Biological Macromolecules 280 (2024) 135791
5) Sen Cao, Linxiang Qiao, Tianyu Huang, Yu Zhang, Guangfan Qu, Xiaohong Kou,* Melatonin reduces postharvest decay of blueberries by regulating ascorbate–glutathione cycle and membrane lipid metabolism. Postharvest Biology and Technology 218 (2024) 113185
6) Sen Yang , Yu Cheng, Mingxing Liu, Jianpu Tang, Siqi Li, Yan Huang, Xiaohong Kou* , Chi Yao *, Dayong Yang* Sequential assembly of DNA nanoparticles inside cells enables lysosome interference and cell behavior regulation. Nano Today 56 (2024) 102224
7) XiaoYang Zhao, ZhaoHui Xue, YeFang Liu, ZhengYu Huang, YiJie Sun, CaiE Wu, XiaoHong Kou. ChIP-seq revealed the role of tomato SNAC4 in response to biological and abiotic stresses and mediating auxin signaling response. Postharvest Biology and Technology 209 (2024) 112696
8) Zhengyu Huang, Zhaohui Xue, Xiaoyang Zhao, Caie Wu, Yijie Sun, XiaoHong Kou,* Transcription factors, potential regulatory targets in fruit defense responses to pathogens. Postharvest Biology and Technology 206 (2023) 112589
9) Feng Y, Kou X H*, Yuan S, Wu C E, Zhao X Y, Xue Z H, Li Q X, Huang Z Y, Sun Y J. CRISPR/Cas9-mediated SNAC9 mutants reveal the positive regulation of tomato ripening by SNAC9 and the mechanism of carotenoid metabolism regulation[J]. Horticulture Research, 2023, 10(4): uhad019.
10) Yuan S, Xue Z H, Zhang S L, Wu C E, Feng Y, Kou X H*. The characterization of antimicrobial nanocomposites based on chitosan, cinnamon essential oil, and TiO2 for fruits preservation. Food Chemistry, 2023, 413:135446.
11) Zhang jingyi, Chao Wang, Cunkun Chen , Shengli Zhang , Xiaoyang Zhao , Caie Wu c , Xiaohong Kou*, Zhaohui Xue,* Glycine betaine inhibits postharvest softening and quality decline of winter jujube fruit by regulating energy and antioxidant metabolism. Food Chemistry, 2023, 410: 135445
12) Bowen Zheng, Xiaohong Kou, Chunlong Liu, Yumeng Wang , Yue Yu, Juan Ma, Yazhou Liu, Zhaohui Xue,*Effect of nanopackaging on the quality of edible mushrooms and its action mechanism: A review. Food Chemistry 2023, 407: 135099
13) JiaQian Zhou, XiaoYang Zhao, Sen Yang, Cai E Wu, ZhaoHui Xue, XiaoHong Kou,* Differential roles of SNAC4 and SNAC9 in ABA-mediated softening during tomato fruit ripening. Scientia Horticulturae . 2023, 310: 111685
14) Yang S, Zhou J, Watkins C B, Wu C, Feng Y, Zhao X, Xue Z, Kou X. *, NAC transcription factors SNAC4 and SNAC9 synergistically regulate tomato fruit ripening by affecting expression of genes involved in ethylene and abscisic acid metabolism and signal transduction, Postharvest Biology and Technology, 178 (2021) 111555
15) Xiaohong Kou, Yulong He, Yunfei Li, Xiuyu Chen, Yanchun Feng, Zhaohui Xue. Effect of abscisic acid (ABA) and chitosan/nano-silica/sodium alginate composite film on the color development and quality of postharvest Chinese winter jujube (Zizyphus jujuba Mill. cv. Dongzao) . Food Chemistry 270 (2019) 385–394
寇晓虹
天津市
研究领域：
生物医药
研究方向：
果蔬采后品质控制与营养代谢
所在单位：
天津大学
