其它

天然产物化学

Antioxidant Activity;Response Surface Methodology;Catharanthus Roseus;Vinblastine;Biphenyl Cyclooctene Lignans;Schisandra Chinensis Baill;Essential Oil;Anthocyanins;Korean Pine Seed Oil;Catalytic Hydrolysis

1. Oxidative stability of sunflower oil supplemented with carnosic acid compared with synthetic antioxidants during accelerated storage
Ying Zhang; Lei Yang; Yuangang Zu; Xiaoqiang Chen; Fuji Wang; Fang Liu
Food Chemistry, 2010

2. Ultrasound-assisted Extraction of the Three Terpenoid Indole Alkaloids Vindoline, Catharanthine and Vinblastine from Catharanthus Roseus Using Ionic Liquid Aqueous Solutions
Lei Yang; Han Wang; Yuan-gang Zu; Chunjian Zhao; Lin Zhang; Xiaoqiang Chen; Zhonghua Zhang
Chemical Engineering Journal, 2011

3. Ionic Liquid-Based Microwave-Assisted Extraction of Essential Oil and Biphenyl Cyclooctene Lignans from Schisandra Chinensis Baill Fruits
Chun-hui Ma; Ting-ting Liu; Lei Yang; Yuan-gang Zu; Xiaoqiang Chen; Lin Zhang; Ying Zhang; Chunjian Zhao
JOURNAL OF CHROMATOGRAPHY A, 2011

4. Effects of Rosmarinic Acid on Liver and Kidney Antioxidant Enzymes, Lipid Peroxidation and Tissue Ultrastructure in Aging Mice
Ying Zhang; Xiaoqiang Chen; Lei Yang; Yuangang Zu; Qi Lu
FOOD & FUNCTION, 2015

5. Optimize the process of ionic liquid-based ultrasonic-assisted extraction of aesculin and aesculetin from Cortex fraxini by response surface methodology
Lei Yang; Ye Liu; Yuangang Zu; Chunjian Zhao; Lin Zhang; Xiaoqiang Chen; Zhonghua Zhang
Chemical Engineering Journal, 2011

6. Antioxidant Effects of Rosemary Extracts on Sunflower Oil Compared with Synthetic Antioxidants
Xiaoqiang Chen; Ying Zhang; Yuangang Zu; Lei Yang; Qi Lu; Wei Wang
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2014

7. Composition and biological activities of the essential oil from Schisandra chinensis obtained by solvent-free microwave extraction
Xiaoqiang Chen; Ying Zhang; Yuangang Zu; Yujie Fu; Wei Wang
LWT - Food Science and Technology, 2011

8. Ultrasound-assisted Extraction of Total Anthocyanins from Rubia Sylvatica Nakai Fruit and Radical Scavenging Activity of the Extract
Xiao-Qiang Chen; Zi-Han Li; Zhong-Juan Wang; Ling-Ling Liu; Tong-Tong Sun; Jian-Zhang Ma; Ying Zhang
INDUSTRIAL CROPS AND PRODUCTS, 2020

9. Development of Sample Preparation Method for Isoliquiritigenin, Liquiritin, and Glycyrrhizic Acid Analysis in Licorice by Ionic Liquids-Ultrasound Based Extraction and High-Performance Liquid Chromatography Detection.
Lei Yang; Li-li Li; Ting-ting Liu; Yuan-gang Zu; Feng-jian Yang; Chun-jian Zhao; Lin Zhang; Xiao-qiang Chen; Zhong-hua Zhang
Food Chemistry, 2012

10. Green Extraction Using Deep Eutectic Solvents and Antioxidant Activities of Flavonoids from Two Fruits of Rubia Species
Xiao-Qiang Chen; Zi-Han Li; Ling-Ling Liu; Huan Wang; Shi-Han Yang; Jin-Shan Zhang; Ying Zhang
LWT, 2021

1. 种从向日葵盘和茎髓中提取果糖的方法
UNIV NORTHEAST FORESTRY; ZU YUANGANG
CHEN XIAOQIANG; ZU YUANGANG; ZHAO XIUHUA; JIANG SHOUGANG; ZHANG YING; ZHANG HE
公开日期: 2017-02-22 申请日期: 2016-09-07 公开号: CN106435046A

2. 一种营养强化型南瓜籽露及其制备工艺
东北林业大学; 祖元刚
张琳; 陈小强; 赵修华; 王微; 祖述冲; 张晓南; 隋晓宇; 曹姗; 杜新旋; 祖元刚; 祖柏实
公开日期: 2013-07-10 申请日期: 2011-04-21 公开号: CN102217772B

3. 一种水溶性果蔬粉的制备工艺
东北林业大学; 祖元刚
陈小强; 祖柏实; 李汶罡; 王化; 杜新旋; 王洪政; 赵修华; 赵春建; 祖元刚; 祖述冲; 张晓南
公开日期: 2012-08-01 申请日期: 2012-03-31 公开号: CN102613503A

4. 一种水溶性肉粉的制备工艺
东北林业大学; 祖元刚
祖元刚; 王洪政; 陈小强; 祖述冲; 王化; 祖柏实; 赵修华; 张晓南; 杜新旋; 李汶罡; 张宝友; 赵春建
公开日期: 2012-08-01 申请日期: 2012-03-31 公开号: CN102613583A

5. 一种白桦(碳酸)饮料及其制备工艺
东北林业大学; 祖元刚
祖元刚; 陈小强; 王洪政; 祖述冲; 王化; 赵修华; 祖柏实; 张宝友; 张晓南; 杜新旋; 孙志强; 张军
公开日期: 2012-07-25 申请日期: 2012-03-31 公开号: CN102599598A

6. 一种营养强化型南瓜籽露及其制备工艺
东北林业大学; 祖元刚
祖元刚; 陈小强; 赵修华; 张琳; 祖柏实; 王微; 祖述冲; 张晓南; 隋晓宇; 曹姗; 杜新旋
公开日期: 2011-10-19 申请日期: 2011-04-21 公开号: CN102217772A

7. 一种水溶性纳米化紫杉醇粉体的负压反溶剂制备方法
东北林业大学; 祖元刚
祖元刚; 赵修华; 祖柏实; 赵冬梅; 姜守刚; 王微; 陈小强; 祖纯林; 张晓楠; 孙志强
公开日期: 2011-02-16 申请日期: 2010-10-12 公开号: CN101973967A

8. 一种水溶性纳米化紫杉醇粉体的负压反溶剂制备方法
东北林业大学; 祖元刚
祖元刚; 赵修华; 祖柏实; 赵冬梅; 姜守刚; 王微; 陈小强; 祖纯林; 张晓楠; 孙志强
公开日期: 2011-02-16 申请日期: 2010-10-12 公开号: CN101973967A

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